A kitchen display the line can read across the pass.

Tickets land within a second of confirmation. Age is colour-coded so the expediter can see at a glance which orders are slipping. Mark-Ready feeds back into the customer tracker and the rider dispatcher in the same beat.

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Designed for a 32-to-55-inch screen at the pass, not a tablet at arm's length
Colour-coded age, green under 5 min, amber 5-10, rose over 10
Per-station boards: pizza oven, grill, cold prep, expediter
Big-button layout: hits clean with a wet glove
Sound cue on arrival, configurable per station
Mark-Ready notifies the diner and dispatches the rider in the same step

Built for a screen across the kitchen, not a phone

Most kitchen displays were designed for tablets, small text, dense panels, busy chrome. We went the other way. Type starts large and goes up from there. Contrast meets the highest accessibility standard. The layout is tuned for a 32-to-55-inch screen mounted three metres from the pass, so the expediter reads the next three orders in their peripheral vision. No touch interaction, Start and Mark-Ready are big buttons designed to be hit with a sleeve.

Large type, high contrast, read from across the kitchen
Black-on-light or light-on-dark, chosen by branch, not by guess
Big-button layout, clean to hit with a wet glove
Any TV with a browser becomes a station

Colour-coded age, never count the clock

Every ticket carries its own clock. Under five minutes is green. Five-to-ten is amber. Past ten is rose, call the chef over. Thresholds are per-station, because a pizza oven and the cold prep bar shouldn't share bands. When a line is started, the line gets its own clock; when the whole ticket is marked ready, it lands on the expediter's pass display.

Per-station age thresholds, pizza and salad shouldn't share bands
Line-level clocks, the expediter sees which item is the bottleneck
Sound cue on arrival, configurable per station
Mark-Ready surfaces the ticket on the pass display and notifies the diner

One screen per station, station-routed printing

Each kitchen station, pizza oven, grill, cold prep, expediter, runs its own board, scoped so it only sees the items it cares about. The pizza station sees only pizza lines; the grill sees only grill items; the expediter sees the whole ticket consolidated for plating. The same routing also drives station-printed kitchen-order tickets, so the right ticket prints at the right station automatically.

Wired into the rest of the line

Mark-Ready is one tap that does four things: notifies the diner, dispatches the rider for a delivery order, removes the ticket from active boards, and lands it on the pass for plating. There's no separate database for the kitchen, no separate state machine, one source of truth, one shift, one set of receipts at the end of the night.

Nomli is one platform. These pieces work together out of the box.